Shizuoka Prologue W

Three types of barley are used in its creation: Japanese malt, peated and unpeated Scottish malt, and German beer malt. This combination of malts gives the whisky a layered profile. Maturation occurs over three years in first-fill bourbon barrels, offering additional characteristics to the spirit. This whisky adheres to the standards of the Japan Western Sake Brewery Association, qualifying it as a Japanese whisky.

The whisky is produced on a still that was relocated from the esteemed Karuizawa Distillery. The integration of this equipment into the production process weaves a historical thread into the whisky's narrative. The Prologue W had a limited release of 5,000 bottles, making it an uncommon find in the market.

In summary, the Shizuoka Prologue W's distinct production method, compliance with Japanese whisky standards, and limited release quantity set it apart within the landscape of single malt Japanese whiskies. The uniqueness of its production, the historical connection with Karuizawa Distillery's equipment, and its limited availability present it as a noteworthy addition to the whisky lexicon.